The Best Chefs of Louisiana - Chefs

Tenney Flynn

GW Fins

Lobster Dumplings

Chris Montero

café b

Creole Turtle Soup

Andrea Apuzzo

Andrea’s

Crabmeat Ravioli

John Folse

R’evolution

Creole Roasted Duck Debris on French Bread

Ben Thibodeaux

Dickie Brennan’s Tableau

Oysters Brochette

Daniel Causgrove

The Windsor Court

Ginger-Braised Short Rib

Darin Nesbit

Dickie Brennan Restaurants

BBQ Duck w/ pimento cheese grits

Dominique Macquet

Dominique’s on Magazine

Charred Wagyu Beef

Eric Damidot

The Hyatt Hotel

Chappapeela Farm Pork Butt BBQ Stone Grits

Glen Hogh

Vegas Tapas Café

Moorish Pork w/ Horseradish Cream

Greg Sonnier

Kingfish

Crawfish & Cornbread Stuffed Mirliton

Guy Reinbolt

Broussard’s

George’s Banks Sea Scallops

Kevin Belton

N.O. School of Cooking

Alligator Sauce Piqante

Phillip Lopez

Root, Square Root

American Red Snapper Crudo

Steven Marsella

Ralph Brennan’s Catering

Herb Roasted Stuffed Rabbit

Thierry Connault

The Ritz-Carlton Hotel

Seared Red Fish w/ Herbsaint fennel slaw

Tory Stewart

Jubilee

Crispy Pork Belly and Shrimp

Amy Sins

Langlois

Shrimp Bisque

Cristina Quackenbush

Milkfish

Lechon-Roasted Pig

Dana Honn

Carmo

Cold-Smoked Rum-Cured Yellowfin

Jared Rising

L’Auberge

Fish on the Half Shell

Justin Jones

Phil’s Grill

Seared Amberjack

Kid Chef Eliana

Kid Chef Eliana

Eliana’s Shrimp Etouffé

Kristopher Doll

Cleaver & Co.

Hassenpfeffer Rabbit

Pastry Chefs:

Arlety Estvez

L’Auberge

Banana Hazelnut Cake

Brett Gauthier

Ralph Brennan Group

Strawberry Stuffed Snowball

Kelly Fields

Restaurant August

Key Lime Ice Box Pie

Lisa White

Domenica

Poirer’s Cane Syrup Riccota Cheesecake

Megan Forman

Gracious Bakery

Layered Raspberry Cake with Vanilla Cream

Nicole Honoré

Tulane Sodexo

Dulce de Leche Flan w/ hand picked berries


   

 

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